in Spain

Catalan-style spinach

updated

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Ingredients for 4 servings:

  • 2 kg spinach
  • 3 tbsp olive oil
  • 1 clove(s) garlic, chopped
  • 2 anchovies, filleted and chopped
  • 30 g pine nuts
  • 50 g raisins, halved
  • 1 pinch(s) salt and pepper, freshly ground

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sort the spinach and blanch it in boiling water for about 1 minute, squeeze out the excess water, and chop. Heat the oil in a pan and add the garlic and anchovies. Briefly fry, then add the spinach, pine nuts, and raisins. Season with salt and pepper and cook over low heat for 15 to 20 minutes, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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