Bolognese sauce variant

Ingredients for 3 servings:

• 500 g minced meat
• 1 bunch of soup vegetables
• 1 onion(s)
• 1 garlic clove(s)
• 1 can of tomatoes
• 2 tbsp tomato paste
• salt and pepper
• oregano
• basil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also vegetarian simply delicious

With MEAT: Finely dice the onion, add the crushed garlic clove and let the onions become translucent. Then add the minced meat and fry for a while. Wash the soup vegetables, chop them very finely in the food processor (blade attachment) and add them to the pan. Also briefly chop the tomatoes in the food processor and add them to the rest along with the liquid. Add about a glass of water if desired. Finally, season. Now let it simmer for 20-30 minutes. Tear the basil and sprinkle it on top. Serve with noodles. Also super tasty VEGETARIAN: Simply leave out the minced meat or – if you like – add a handful of ‘soy mince’ instead. Not only tastes good, it’s also really healthy.