in Spain

Garlic mushrooms

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Ingredients for 4 servings:

  • 50 g butter
  • 750 g mushrooms
  • ½ tbsp lemon juice
  • Salt
  • pepper
  • 1 clove(s) garlic
  • 1 tbsp coriander or parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat butter in a large skillet. Add mushrooms and sauté, covered, stirring occasionally to prevent sticking. Stir in lemon juice, salt, and pepper. Increase heat to high, stirring frequently. Press in garlic, stir gently, and sauté for 2 minutes. Stir in cilantro or parsley and sauté for 1 minute. Remove from heat and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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