Oven tortilla with shrimp

Ingredients for 4 servings:

• 250 g shrimp(s), headless, with shell, fresh or frozen
• 1 kg potatoes, waxy
• 2 sprigs rosemary
• 2 garlic cloves
• 4 eggs
• 250 ml milk
• Salt
• pepper
• Paprika powder, sweet
• 10 slices of bacon

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 20 minutes

Wash the potatoes and boil covered for 20 minutes. Then rinse, peel and let cool. Meanwhile, thaw the shrimp, peel, devein, wash and pat dry. Wash the rosemary and chop all but a little for garnishing. Peel the garlic and slice thinly. Whisk the eggs and milk. Season generously with garlic, salt, pepper and paprika. Preheat oven to 175°C (350°F). Halve the bacon slices. Line a large ovenproof frying pan or pizza dish (28 cm) with them. Sprinkle with chopped rosemary. Slice the potatoes and layer them with the shrimp. Pour the egg wash over them. Let set in the preheated oven for approx. 45 minutes. Garnish with rosemary. Serve with aioli or tomato sauce and a dry red wine.