in Dessert Recipes

Tropical fruit mousse

updated

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Ingredients for 2 servings:

  • 1 banana(s)
  • 1 kiwi(s)
  • ½ pineapple
  • 1 mango(s)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel all the fruit. Puree the banana, kiwi, and pineapple. Dice the mango. Sprinkle the fruit mousse with the mango cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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