Spanish omelet

Ingredients for 4 servings:

• 6 large potatoes
• 1 large onion(s)
• 6 tbsp olive oil
• 8 eggs
• Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Spanish tortilla

Peel the potatoes and onion and slice very thinly. Heat 4 tablespoons of oil in a large, non-stick frying pan and briefly fry the onion slices. Add the potato slices and season with salt. Cover the pan and fry the potatoes until soft, removing the lid and turning them over every now and then. Beat the eggs thoroughly with a little salt. Break up the soft potato slices with a spoon, remove the onion and potato mixture from the pan and mix them into the eggs. Heat the remaining oil in the pan and pour in the egg and potato mixture. Fry, shaking the pan from the bottom, until golden brown. Slide onto a large plate and turn. Fry the other side slowly over low heat until golden brown.