in Spain

Banderillas

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Ingredients for 6 servings:

  • 24 small capers
  • 24 anchovies, fillets in oil
  • 24 pitted black olives
  • 24 small gherkins
  • 24 onions (pickled pearl onions)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mini skewers from a tapas bar in Northern Spain

Place one caper on the end of each anchovy fillet and roll up. Thread the rolled anchovy fillets onto skewers along with one olive, one gherkin, and one shallot. Chill and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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