in Spain

Atun empanadas

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Ingredients for 12 servings:

  • 400 g puff pastry
  • 300 g tuna, marinated in oil
  • 2 cloves garlic
  • 1 bell pepper(s), green
  • salt and pepper
  • Onion(s) as needed

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Original tuna pâtés from Spain

Chop the garlic and onion. Fry in a pan with a little hot oil until golden brown. Then add the diced bell pepper and chopped tuna. Simmer for about 5 minutes. Season the filling with salt and pepper to taste. Take a square piece of puff pastry, add some of the filling (about 1-2 tablespoons), and fold the dough into a triangle. Press the edges together firmly with a fork. Bake in the oven at 170°C for about 20 minutes. This filling makes enough for 12 pies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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