Swedish-style wrapped yeast rolls

Ingredients for 1 servings:

• 150 ml milk
• 40 g butter
• 10 g oil
• 1 egg(s)
• 10 g yeast, fresh
• 300 g flour
• 2 tbsp sugar
• 200 g herb cream cheese
• 100 g caviar
• 3 tbsp, heaped dill, fresh or dried
• e.g. salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 20 minutes

Sweet or savory

For the yeast dough, heat the milk, oil, butter, egg, and sugar and dissolve the yeast in it. (If making the rolls sweet, add vanilla sugar.) Add the milk-yeast mixture to the flour and knead everything into a smooth dough. Let it rise in a warm place until it has doubled in size. I always double the amount and make both savory and sweet versions. Roll out the dough into a rectangle, preferably relatively thin. Then spread with cream cheese, sprinkle with dill, add caviar, and spread it out as well. First, fold the bottom third up to the middle, then fold the top third down to the middle. Using a pizza cutter, cut into 3 cm wide strips, then cut each strip in half from the bottom up, almost to the top, but do not cut through. It now looks like a pair of trousers. Now twist each trouser leg, then twist them together, and tie the ends into a knot. Place on a baking sheet lined with baking paper, brush with a beaten egg, and let rise for another half hour at 50 degrees Celsius. Then bake at 180 degrees Celsius for 15 to 20 minutes until golden brown. For a sweet version, use natural cream cheese and spread two or three grated apples on the dough. Squeeze them a little, otherwise it will be too wet. Sprinkle with cinnamon and sugar. The rest of the instructions are the same. Any other version will probably taste great too. Just try and see what you like.