Polar bread

Ingredients for 2 servings:

• 125 ml water
• 50 g butter
• 200 g flour
• Salt, to taste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Polarbröd from Sweden

Melt the butter in a pan. Add water, flour, and salt. Remove the pan from the heat and knead the mixture into a dough. Form the dough into a log. Cut the log into thin slices. Roll out the slices thinly with a rolling pin. Fry these sheets of dough in a pan without oil. Spread the finished polar bread thinly with butter, a lettuce leaf, and, for example, fish or meat, and roll it up. For two servings, one serving has 530 kcal.