in Sweden

Swedish chocolate cake

updated

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Ingredients for 1 servings:

  • 120 g margarine
  • 120 g sugar
  • 2 eggs
  • 120 g flour
  • ½ pack of baking powder
  • 100 g chocolate, bitter, grated
  • 1 cup whipped cream
  • 1 tsp, levelled sugar
  • Pack of vanilla sugar
  • Chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

inexpensive, simple

Whisk the eggs together with the sugar and margarine. Then add the flour and baking powder. Finally, add the grated chocolate. Spread the batter into a round springform pan and bake at 150°C fan-assisted oven or 175°C top/bottom heat for 15-20 minutes. Don’t panic, the batter will be quite firm. Whip the cream with the sugar and vanilla sugar and spread over the cooled base. Then sprinkle the chocolate shavings over the cream. Important: Spread the cream over the batter half a day before serving. The batter will absorb the liquid from the cream and become more crumbly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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