in Dessert Recipes

Cinnamon ice cream

updated

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Ingredients for 4 servings:

  • 200 ml cream
  • 110 ml milk
  • ½ tsp cinnamon
  • 1 egg yolk
  • 5 tbsp cane sugar
  • 3 nuts (pecans), finely chopped
  • 2 nuts (pecans), coarsely chopped

Instructions

Working time approx. 25 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 25 minutes

Whisk the egg and sugar until frothy. Add the milk. Whip the cream until stiff peaks form and fold in. Add the pecans and cinnamon and continue beating on low speed. Place the mixture in the freezer for 1 hour. Then, mix thoroughly on low speed for 5 minutes. Place in the freezer again for at least 4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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