in Sweden

Swedish apple sponge cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 175 g sugar
  • 125 g butter
  • 125 ml milk, 1.5% fat
  • 300 g flour
  • 3 tsp baking powder, level
  • 6 apples, aromatic, cut into wedges
  • 1 tsp cinnamon
  • 50 g sugar
  • 75 g almonds, chopped or flakes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very simple sheet cake

Combine the eggs and sugar in a bowl and beat until frothy. Briefly bring the butter and milk together in a saucepan to a boil, let it cool, and then add it to the egg mixture. Lightly fold in the flour and baking powder. Don’t overmix, or the batter will lose its airiness! Pour the batter into a greased roasting pan and top with the apple slices. Then mix the cinnamon, sugar, and almonds and sprinkle over the apples. Bake in a preheated oven at 200°C (400°F) on the middle rack for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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