in Sweden

Swedish blueberry cake

updated

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Ingredients for 1 servings:

  • 200 g flour
  • ½ tsp salt
  • 125 ml milk
  • 3 eggs
  • 4 tbsp butter
  • 400 g blueberries
  • Fat for the mold
  • cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Preheat oven to 200°C (top/bottom heat). Whisk together flour, eggs, milk, and salt. Grease a round, shallow baking dish and add the washed and patted blueberries. Melt the butter, spread it over the blueberries, and pour the batter evenly into the dish. Bake for 20-25 minutes, until the cake is golden brown. Cut into slices and serve with a dollop of whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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