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Currant cake with chocolate flakes

updated

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Ingredients for 1 servings:

  • 250 g currants, red
  • 75 g butter
  • 2 eggs
  • 220 g sugar
  • 1 vanilla pod(s), pulp
  • 150 g flour
  • 1 tsp baking powder
  • 100 g chocolate flakes
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Wash and dry the currants, and remove the stems. Melt the butter. Preheat oven to 190°C. Whisk the eggs. Stir in the sugar and vanilla. Combine the flour and baking powder, sift, and fold in. Stir in the butter and chocolate flakes. Pour the batter into a greased 26cm springform pan. Arrange the currants on top and bake for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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