Imperial Coat

Ingredients for 8 servings:

• 3 m.-sized potatoes, cooked
• 150 g smoked salmon
• 300 g shrimp, cooked
• 1 stalk(s) leek
• 2 eggs
• 200 g corn
• 1 m.-sized carrot(s)
• 2 tbsp mayonnaise
• 1 cup low-fat yogurt
• some lettuce leaves, for decoration

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Russian layered salad with smoked salmon and shrimp, low-fat

Arrange the lettuce leaves on a large plate and, if necessary, place a large cake ring or similar on top. Finely dice the cooked potatoes and arrange them on the plate as the first layer. Mix the mayo and yogurt together in any proportions, transfer them to a bag, cut off a small corner, and spread them sparingly over the potatoes in a net-like manner. Cut a few strips of smoked salmon and set them aside for later decoration. Finely dice the remaining salmon and arrange them over the potatoes. Cut the leek into thin rings, setting some aside for decoration, and spread the rest over the salmon. Apply another yogurt-mayo net. Arrange the peeled and cooked shrimp as the next layer. Coarsely grate the eggs and spread them out, followed by another layer of yogurt. Drain the corn and spread them out. Finely grate the carrot; if it’s very juicy, squeeze some of the juice out of it and arrange it on the corn. Now cover with the remaining sauce and decorate with salmon strips and leek. Leave to marinate in the refrigerator for a few hours.