in Russia

Cheese from the pan

updated

Spread the love

Ingredients for 2 servings:

  • 1 feta cheese
  • 1 mozzarella
  • 1 egg(s)
  • 3 tbsp cream or milk
  • 3 tbsp flour
  • ½ tsp baking powder
  • some oil for the pan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious Georgian cheese pancakes for breakfast

Crumble the feta and mozzarella into a bowl, add the remaining ingredients, and mix well. Heat oil in a pan, spread half of the batter on the pan, cover, and let it set over low heat. After about 5 minutes, flip and cook for 2-3 minutes on the other side. Repeat with the remaining batter and serve warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Olive Walnut Pesto

Spice cake