Sweet potato bread

Ingredients for 1 servings:

• 1 kg flour
• 750 g sweet potatoes
• 25 g yeast
• 1 tbsp salt
• 150 ml water
• Flour , for the work surface

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours 15 minutes

Bolo do caco – a specialty from Madeira

Peel and quarter the potatoes, and boil them in water. Pass them through a fine sieve. Dissolve the yeast in about 150 ml of water. Mix the flour, mashed potatoes, salt, and the dissolved yeast and knead until a smooth dough forms. Let it rise for 2-3 hours. Divide the dough into small portions on a floured surface and bake on a very hot plate on both sides. Instead, I preheated the oven to maximum bottom heat and baked the rolls on the hot baking sheet for about 7-8 minutes on each side. Tip: For a delicious appetizer, cut the rolls crosswise after they have cooled and spread with garlic butter, put the lid back on, and cut them into quarters.