in Portugal

Milho bread

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Ingredients for 1 servings:

  • 500 g flour, wheat flour
  • 500 g corn flour, finely ground
  • 1 pack of yeast
  • 850 ml water
  • Salt

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

cornbread

Crumble the yeast into the lukewarm water. Then mix all the ingredients and knead for about 5 minutes, until the dough no longer sticks to your hands. Cover and let rise in a warm place for about 30 minutes. Then knead briefly and form a loaf of bread. Dust the loaf and baking sheet with flour and bake in a preheated oven (200°C). Check with a toothpick whether the dough is still sticky. If it isn’t, the bread is done. Tip: This basic recipe can be used in so many different ways. For example, you can stuff a sardine or chopped bacalhau with onions and olive oil into the bread before baking. Tastes great!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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