in Portugal

Cane Bolo II

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 1 cup sugar
  • 1 cup olive oil
  • 1 cup milk
  • 3 cups flour
  • 1 cup almond(s), ground
  • 1 packet of baking powder
  • 1 tsp cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Portuguese cinnamon cake with olive oil

All ingredients should be at room temperature before use. Beat the eggs and sugar until frothy, then add the olive oil in a thin stream and slowly stir in. Next, add the milk, cinnamon, flour, baking powder, and ground almonds and mix everything into a smooth batter. Pour the batter into a greased baking pan and bake in a preheated oven at 180°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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