in Portugal

Bolo Levedo

updated

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Ingredients for 1 servings:

  • 1 kg flour (wheat flour)
  • 375 g sugar
  • 4 eggs
  • 1 tsp butter
  • 20 g yeast
  • 1 tsp salt
  • 1 liter milk, warm
  • corn flour

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Dissolve the yeast and salt in the milk. Mix the flour with the remaining ingredients, add the warm milk, and knead everything together. Then let it rise in a warm place. Spread the dough on a cloth sprinkled with sifted cornmeal. Divide the dough into small pieces and shape into flat, round rolls. Let it rise again. Fry them in a pan over low heat until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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