in Portugal

Portuguese chicken

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Ingredients for 3 servings:

  • 1 chicken, 1000 -1300 g
  • 3 cloves garlic
  • 3 slices of lemon
  • ¼ liter white wine
  • Potato(s), according to the number of people
  • salt and pepper
  • Margarine for frying
  • Paprika powder, sweet
  • 2 bay leaves

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the chicken in the margarine, seasoned with salt, pepper, paprika, and crushed garlic cloves. Add the lemon slices. Halfway through cooking, add the raw, quartered potatoes. Deglaze occasionally with white wine. The potatoes will cook in the broth and absorb the liquid, creating a light and delicious flavor. This saves you the trouble of preparing a sauce. Serve with a tomato salad, also seasoned with a little lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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