in Portugal

Atmosphere in the Algarvia

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Ingredients for 4 servings:

  • 800 g tuna, fresh
  • 30 g butter
  • ½ lemon(s)
  • 1 garlic clove(s)
  • 1 jar white wine
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Algarve-style tuna slices

Slice fresh tuna. Prepare a marinade using the listed ingredients. Marinate the tuna slices in it for 4 hours. Heat butter in a pan until very hot. Fry the thoroughly dried fish until light brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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