in Dessert Recipes

Honey Parfait

updated

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Ingredients for 4 servings:

  • 4 egg yolks
  • 200 ml whipped cream
  • 150 g honey
  • 150 g yogurt
  • 1 cl Cointreau (or orange juice)

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Whisk the egg yolks in a hot water bath until frothy and let cool slightly. Fold the whipped cream, honey, yogurt, and Cointreau into the egg yolk mixture. Line a small 20 cm loaf pan with plastic wrap and pour in the mixture. Freeze for at least 4 hours. Cut the parfait into slices, decorate as desired, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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