in Portugal

Galinha in Arabic Fashion

updated

Spread the love

Ingredients for 4 servings:

  • 1 chicken
  • 20 g almond(s), peeled
  • 100 g currants
  • 3 onions
  • Salt
  • Soup vegetables
  • 1 cup rice
  • Butter, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chicken Arabic style

Brown the cleaned chicken in butter, cook in lightly salted water with some soup vegetables until tender, and keep warm. Lightly fry roughly chopped, peeled almonds and washed and dried currants in butter. Slice the onions into rings, sauté in butter until translucent, and remove. Brown one cup of rice in the same butter, add three cups of strained chicken broth, and finish cooking the rice. Carve the chicken, arrange it in a large dish, cover first with onion slices and then with rice, and sprinkle with currants and almonds.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Currant pudding yeast pastries

Zucchini flowers in wine batter