Rice with chicken

Ingredients for 4 servings:

• 1 large onion(s)
• 4 tbsp olive oil
• 2 clove(s) garlic, chopped
• 2 chili peppers, fresh, red, pitted and chopped
• 1 red bell pepper(s), cleaned and chopped
• 4 chicken breast fillets, cut into thin strips
• 250 g rice (long grain rice)
• 600 ml chicken broth
• 100 ml wine, white, dry
• 225 g sausage (Chourico sausage cut into thick slices, Portuguese hard sausage)
• 100 g peas, frozen
• 10 black olives in oil, pitted and sliced
• 2 tbsp parsley, chopped
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rice with French dressing

Sauté the onion in oil in a large casserole dish until softened. Add the garlic, chilies, bell pepper, and chicken and cook gently for 2 to 3 minutes. Add the rice, stock, wine, walnut, and pepper. Bring to a boil, then cover and simmer for 12 minutes. Briefly stir in the chourico, peas, olives, and parsley, then cover and cook for another 6 minutes, until the rice has absorbed the liquid and is tender. Fluff with a fork and serve immediately.