in Dessert Recipes, Portugal

Aletria

updated

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Ingredients for 4 servings:

  • 100 g noodles (vermicelli)
  • 400 ml milk
  • Lemon(s) – peel, grated
  • 150 g sugar
  • 1 tsp salt
  • 1 tsp vanilla sugar
  • 50 g butter
  • 3 egg yolks
  • Cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

sweet vermicelli

Pour the milk into a saucepan and bring to a boil, stirring constantly. Add half the sugar and salt. In a separate bowl, beat the egg yolks with the remaining sugar and vanilla sugar until frothy. Pour in a little of the warmed milk. Cook the noodles in the hot milk until soft, stirring constantly. Remove the pan from the heat, stir in the butter and grated lemon zest. Then slowly pour the egg yolks into the noodles. Let it simmer gently for a short time. Sprinkle the finished sweet vermicelli with cinnamon powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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