John Myers
Ingredients for 1 servings:
- 1 orange(s), untreated
- 1 lime(s), untreated or lemon, peel
- 1 vanilla pod(s)
- 2 stalk(s) cinnamon
- 2 bay leaves
- 2 sprigs rosemary
- 2 sprigs of thyme
- 3 cardamom capsules
- 4 juniper berries
- 4 carnations
- 4 coffee beans, roasted
- 3 sage leaves
- ½ tsp green tea
- 600 ml schnapps (grain)
- 280 g sugar
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Pierce the orange several times with a fork. Peel the zest from the lime (or lemon). Empty all ingredients except the sugar into a wide-mouthed bottle (the orange must remain whole) and pour over the grain. Let the infusion steep in a cool place (like a cellar) for 4-5 weeks. Then pour through a sieve. Dissolve the sugar in 350ml of heated water and let the syrup cool. Mix the cooled sugar syrup and the herbal infusion; let it steep for 3 weeks. Then gradually pour the herbal liqueur through a fine cheesecloth or a filter. Bottle the finished herbal liqueur and cork it. An ideal digestive aid.
Facebook Comments