in Dessert Recipes, Portugal

Portuguese rice pudding

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Ingredients for 8 servings:

  • 500 g rice pudding
  • 800 ml milk
  • 400 g sugar
  • 1 lemon(s), the peel
  • 1 pinch of salt
  • Cinnamon
  • 1 ½ liters of water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sweet Rice

Bring the water to a boil with salt and lemon zest. Add the rice and simmer with the lid on low for about 8 minutes, until the water has completely evaporated. Then slowly add the milk and sugar and keep simmering. Pour onto shallow plates and sprinkle with cinnamon. Serve the rice pudding chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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