in Great Britain

Berry porridge

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Ingredients for 2 servings:

  • 1 cup oat flakes, fine
  • 1 cup milk (whole milk)
  • 1 cup water
  • Honey or sugar to taste
  • Raspberries, fresh or frozen

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the oat flakes, milk, and water in a saucepan. Bring the porridge to a boil briefly, then reduce heat to low until it thickens slightly. Sweeten the porridge with honey or sugar and serve immediately, garnished with raspberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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