in Greece

Kourabiedes

updated

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Ingredients for 1 servings:

  • 500 g butter, soft
  • 150 g sugar
  • 2 egg yolks
  • 2 packets of vanilla sugar
  • 700 g flour
  • 1 packet of baking powder
  • 2 tbsp cognac or ouzo
  • 150 g walnuts, roughly broken
  • e.g. powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the butter with the sugar and vanilla sugar, then gradually mix in the egg yolks, flour, baking powder, and cognac or ouzo. Finally, stir in the walnuts, which have not been chopped too finely. Then roll out the dough to a thickness of 0.5 cm or flatten it with your hands. Cut out half-moon shapes using a cookie cutter, glass, or cup. Place them on a baking sheet lined with baking paper. Bake at approximately 180 degrees Celsius in the center of the oven for approximately 20-25 minutes, until golden brown. If desired, the kourabiedes can be rolled thickly in powdered sugar while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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