Biscotakia with feta

Ingredients for 1 servings:

• 250 g flour
• ½ pack of baking powder
• 1 pinch of salt
• 1 egg(s)
• some sugar
• 100 g butter
• 3 tbsp milk, approx. (adjust the amount!)
• 100 g feta cheese (goat feta)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Greek cheese pastries

In a bowl, combine the flour, baking powder, salt, and sugar. Knead in the butter in small pieces. Add the egg and the milk a spoonful at a time until a smooth dough forms. Work in the cheese and roll out on a floured board. Use a wine glass to cut out round discs and place on a baking sheet. Knead the remaining dough together again and cut out more discs. Bake in a preheated oven at 200 to 225 degrees Celsius for about 15 minutes, until the surface is golden brown. Serve warm or cold.