Pangasius fillet Cajun style

Ingredients for 4 servings:

• 1 can corn kernels, approx. 425g, drained
• 250 g cocktail tomatoes, halved
• 1 bunch of spring onions, cut into fine rings
• ½ bunch parsley, finely chopped
• 1 chili pepper(s), red, pitted, finely diced
• 3 tbsp lime juice
• Salt
• Pepper, fresh ground
• 4 tbsp olive oil
• 2 cloves garlic, finely chopped
• 2 tsp sweet paprika powder
• 1 tsp cumin, ground
• ½ tsp white pepper
• ½ tsp chili flakes
• 1 tsp oregano, dried
• 4 fish fillets (pangasius fillets) 170g each

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the corn, tomatoes, spring onions, parsley, and chili pepper in a bowl with the lime juice, salt, pepper, and 2 tablespoons of oil. Marinate briefly. Mix the garlic, paprika, cumin, pepper, chili flakes, and oregano and place on a plate. Toss the lightly salted pangasius fillets in the spice mixture. Heat the remaining oil in a pan and fry the fish fillets over very high heat for 3 minutes on each side. Serve the fish immediately with the corn salad.