Brigadeiro Bolo

Ingredients for 1 servings:

• 3 tbsp oil
• 1 cup sugar
• 5 eggs
• 1 cup cocoa powder
• 1 tbsp baking powder
• 2 cups flour
• ½ cup butter, melted
• 1 can condensed milk, sweetened (e.g. Milchmädchen)
• 6 tbsp cocoa powder
• 2 tbsp butter
• 2 tsp honey
• chocolate sprinkles
• Fat for the mold
• Flour for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

traditional Brazilian chocolate cake

Grease and flour a springform pan (Ø 23 cm). Mix the butter and sugar with a mixer. Briefly beat in the eggs one at a time. Mix the flour, cocoa, and baking powder and add them. Pour the batter into the pan and bake at 180°C for about 30 minutes. Check if the cake is done with a wooden skewer. Remove the pan from the oven and let the cake cool in it. For the glaze, mix the milkmaid with cocoa, butter, and honey in a small saucepan and bring to a boil. Simmer on low heat for about 5 minutes, stirring constantly. Remove the cake from the pan and quickly spread the glaze while it is still warm. Sprinkle all over with chocolate sprinkles.