in Drink Recipes, Latin America

Passion fruit nectar, homemade

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Ingredients for 2 servings:

  • 10 passion fruit(s), yellow (alternatively passion fruit or sweet granadillas)
  • 250 ml water, cold
  • dashes sweetener, liquid

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

refreshing and rich in vitamin C

Halve the passion fruit and scoop out the flesh, then place it in a tall container. Add water and blend thoroughly. Strain the juice through a sieve and sweeten to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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