in Dessert Recipes, Greece

Moustalevria, Greek must porridge

updated

Spread the love

Ingredients for 6 servings:

  • 600 ml must (grape must)
  • 2 tbsp, heaped cornstarch
  • 50 g walnuts, coarsely ground
  • Cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

is traditionally prepared annually after the grape harvest

Combine the must with the cornstarch at room temperature and bring to a boil over medium heat. Cook, stirring constantly, until the mixture thickens and becomes creamy. Pour into mugs and garnish with cinnamon and walnuts. This dessert is usually served at room temperature, but can also be served from the refrigerator.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean vegetables

Vegan lemon cream pudding