in Dessert Recipes

Orange-grapefruit compote

updated

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Ingredients for 2 servings:

  • 2 oranges
  • 1 grapefruit(s)
  • 15 g cornstarch
  • 1 tbsp honey
  • n. B. sweetener or sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Vitamin boost in the cold season

Peel and segment the oranges and grapefruit, reserving the juice. This works best if you work directly over a bowl. Bring the juice to a boil in a saucepan. Meanwhile, mix the cornstarch with a little water in a bowl or cup until completely dissolved. Stir the cornstarch into the boiling juice. Once the juice has thickened, remove the pan from the heat and stir in the fruit pieces. Finally, add the honey. Delicious with quark or yogurt, but also a delicious vitamin boost on its own. Tip: You can also prepare the porridge the day before. It tastes great chilled or lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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