in Greece

Greek flatbread with spinach and feta cheese

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Ingredients for 1 servings:

  • 1 small flatbread(s), alternatively toast
  • 100 g fresh leaf spinach
  • 5 cocktail tomatoes
  • 50 g feta cheese
  • Garlic
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quarter the tomatoes and cut the feta into small pieces. Trim and wash the spinach leaves, then wilt them in a pan with a little oil. Add the tomatoes and cheese and heat briefly. Season with garlic and pepper. Meanwhile, toast the flatbread and place it on a plate. Top with the spinach mixture and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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