in Austria

Vanilla crescents

updated

Spread the love

Ingredients for 1 servings:

  • 200 g flour
  • 140 g butter
  • 100 g almond(s), grated or ground
  • 50 g sugar
  • 1 tbsp milk
  • 1 egg yolk
  • 2 pinches of baking powder
  • powdered sugar
  • 2 packets of vanilla sugar or the pulp of a vanilla pod

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

small delicate croissants

Knead the first 7 ingredients into a dough and let it rest for a few hours. Then shape into 1-1.5 cm thin rolls, cut off approximately 6 cm long pieces, and shape them into croissants. Place on a baking sheet lined with baking paper and bake for 10-15 minutes at 180°C. While still warm, roll in the vanilla-powdered sugar mixture. Be careful, the warm croissants break very easily!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Greek flatbread with spinach and feta cheese

Chicken breast in corn casserole