in Recipes

Spring onion spread for sandwiches

updated

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Ingredients for 10 servings:

  • 1 bunch of spring onions
  • 1 bunch of chives
  • 250 g quark (low-fat quark)
  • 200 g double cream cheese
  • 2 tbsp crème fraîche
  • 1 tbsp herbs (frozen garden herbs or fresh)
  • 5 slice(s) bread(s) (wholemeal bread), large
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sandwiches always taste good

Thinly slice the spring onions. Set aside 1 sliced ​​onion for garnishing. Finely chop the remaining spring onions. Finely chop the chives and set aside a spoonful of chives. Mix the quark with the cream cheese and crème fraîche until creamy. Stir in the spring onions, chives, and herbs and season with salt and pepper. Halve the bread slices and spread with the spread. Garnish the sandwiches with the reserved spring onions and chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mom's potato salad

Spring onion spread for sandwiches