in Great Britain

Irish mashed potatoes with peas

updated

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Ingredients for 4 servings:

  • 400 g peas, fresh
  • 600 ml milk
  • 8 tbsp parsley, washed and finely chopped
  • ½ kg potatoes
  • some salt and pepper, black, freshly ground
  • some butter flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Ulster Champ

Simmer the peas in the milk for about 8-10 minutes, adding the parsley during the last 2 minutes. Boil the potatoes in plenty of salted water, peel, and mash. Stir the cooked pea and milk mixture into the potato mixture, season with salt and pepper, and serve hot, garnished with knobs of butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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