in Eastern Europe, Hungary

Paprikash – Potatoes

updated

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Ingredients for 4 servings:

  • 4 large potatoes
  • 1 onion(s), diced
  • 1 tsp salt
  • pepper
  • 1 tbsp tomato paste
  • 1 tsp paprika powder
  • 1 tomato(s)
  • 1 bell pepper(s)
  • 1 tbsp lard (alternatively oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

old Hungarian recipe from my grandmother

Peel the potatoes and cut them into chunks (like for boiled potatoes). Heat the oil, brown the onion, and briefly fry the tomato paste. Dice the bell pepper and the tomatoes, then add them to the pot with the potatoes. Deglaze with a little water (about 1/4 liter) and season with paprika, salt, and pepper. Simmer for about 20-30 minutes. This dish is delicious with frankfurters, wiener sausages, sliced ​​pork sausage, or chicken drumsticks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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