Arugula pizza with Parma ham

Ingredients for 4 servings:

• 1 point pizza dough
• 1 class can/n Pizza tomatoes with oregano
• 150 g cheese of your choice
• 200 g cherry tomatoes
• 2 cloves garlic
• 1 bunch of arugula, approx. 150 g
• 2 tsp olive oil
• 200 g Parma ham or Serrano ham, thinly sliced
• n. B. Salt and pepper, from the mill

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Prepare the pizza dough according to the package instructions and roll it out on a baking sheet. Spread it with about 1/2 a can of pizza tomatoes and sprinkle with the cheese. Bake in the oven at about 200°C (top/bottom heat) for about 20 minutes. Meanwhile, halve the cherry tomatoes, place them in a bowl, and press in the garlic. Wash the arugula and trim off the thick stalks, then add and mix everything together. About 5 minutes before the pizza is finished baking, add the oil to the salad and season with salt and pepper. Once the baking time is up, remove the pizza from the oven and arrange portions on plates, then arrange the ham on top and top with the tomato and arugula salad.