in Greece

Greek bean pan

updated

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Ingredients for 4 servings:

  • 400 g broad beans, fresh or frozen
  • salt and pepper
  • 1 onion(s)
  • 1 tbsp oil
  • 500 g minced beef
  • Paprika powder (rose paprika)
  • 1 can of tomatoes, chopped
  • 6 stalks of thyme
  • 2 stalks of savory
  • 150 g olives, black
  • 150 g sheep’s cheese

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Trim and halve the beans, then cook in salted water for about 15 minutes. Rinse and drain. Finely dice the onion. Heat oil in a large pan and fry the mince. Add the onions. Season generously with salt, pepper, and paprika. Add the tomatoes and simmer for 5-7 minutes. Pick and chop the herbs. Add to the pan with the beans and olives and fold in. Crumble the cheese and sprinkle over the top. Serve with flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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