in Italy

Bolognese sauce

updated

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Ingredients for 4 servings:

  • 500 g minced beef
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 carrot(s)
  • 2 tbsp oil
  • 1 pack of tomatoes, pureed
  • 4 tbsp tomato paste
  • Oregano, shredded
  • Basil, shredded
  • 2 tbsp red wine
  • salt and pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Peel the onion and garlic clove. Peel and wash the carrot and finely dice all three ingredients. Heat the oil, sauté the diced vegetables, add the ground beef, and fry until crumbly. Add the crushed tomatoes and tomato paste, and season with oregano and basil. Let the sauce simmer gently for 15-20 minutes, then season with red wine, pepper, and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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