in Greece

Breaded feta cheese

updated

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Ingredients for 4 servings:

  • 200 g feta cheese
  • 1 egg(s)
  • 3 tbsp breadcrumbs
  • Oil for frying or deep-frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut a 200g piece of feta cheese into 8 pieces (ideally lengthwise, crosswise, and horizontally). Crack the egg onto a plate and whisk. Place the breadcrumbs onto a second plate. Dip the cheese pieces first in the egg, then in the breadcrumbs. Fry in a pan with hot oil or in a deep fryer until golden brown. Serve with fresh flûte or flatbread and a tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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