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Tortellini with sage butter

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Ingredients for 4 servings:

  • 600 g tortellini from the refrigerated section
  • 60 g butter
  • some Parmesan, freshly grated
  • 3 sprigs of sage
  • some pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious starter or light dish for the summer

Cook the tortellini in boiling salted water until al dente. Meanwhile, melt the butter in a large pan. Pick and wash the sage leaves, then pat dry and sauté in the butter. Add the tortellini to the pan and fry briefly, tossing to coat. When serving, season the tortellini with pepper and sprinkle with shaved Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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