in Dessert Recipes, Italy

Caprese Cake

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 300 g almond(s), grated
  • 5 eggs
  • 250 g chocolate

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Chocolate tart – melts in your mouth

Preheat oven to 180°C (top/bottom heat). Melt the chocolate with 2 tablespoons of water in a saucepan. Add the butter and sugar. Separate the eggs. Remove the pan from the heat and stir in the egg yolks and almonds. Beat the egg whites until stiff and fold in. Line a round tart pan with baking paper and pour in the batter. Bake in the preheated oven for about 45 minutes. The cake tastes best when lukewarm!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed eggplant "Caribbean"

Apple cream