in Dessert Recipes

Apple cream

updated

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Ingredients for 4 servings:

  • 500 g apples
  • 500 ml apple juice
  • 25 g pudding powder, vanilla
  • possibly sugar or honey

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple dessert that even children will enjoy

Wash, peel, and core the apples. Cut into thin slices or sticks. Bring 450 ml of apple juice to a boil. Add the apple slices and simmer for about 5 minutes. Mix the vanilla pudding mix with 50 ml of apple juice to thicken the mixture. Pour into dessert bowls, let cool, and serve. Tastes delicious with vanilla sauce or simply with cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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