in Greece

Scampi in wine sauce

updated

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Ingredients for 4 servings:

  • 75 g butter
  • 1 clove(s) garlic
  • 4 tomatoes
  • 2 small onions
  • 2 tbsp parsley, chopped
  • ½ tsp oregano
  • 500 g scampi
  • 250 ml dry white wine
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

small but fine appetizer of Greek cuisine

Melt the butter and fry the onions and garlic until golden brown. Peel and finely chop the tomatoes, add them, and after about 2 minutes, pour in the wine. Season with herbs and spices. Add the scampi to the sauce and heat through. Serve as a starter with rice or fresh baguette. I like it best when the dish has been left to marinate for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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